[cifraclubnews.info] -Kitchen Terms Term used to describe any oven-baked dish--usually cooked in a shallow oval gratin dish--on which a golden brown crust of bread crumbs, cheese or creamy sauce is form. GRILL: To cook on a grill over intense heat.
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To Cook In The Oven With Dry Heat
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Kitchen jargon glossary. Protein Generic term for the protein component of a dish—meat, fish, poultry, or even “meat substitute” like tofu or seitan. Does not refer to eggs. Does not refer to eggs. Queez Cuisinart, or generic term for any food processor.
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